Julian Chavez Zavala

Trained new employees in group and one-on-one scenarios.

Maintained regular and consistent attendance and punctuality.

Recommended products based on customer needs and preferences.

Maintain supply levels in counter and customer areas to meet typical demands.

Created a wide variety of drinks.

Controlled line and crowd with quick, efficient service.

Memorized recipe for special and seasonal offerings.

Educated staff by sharing knowledge and expertise on teas, and merchandise.

Elevated customer loyalty by using strong communication abilities to resolve customer problems.

Sanitized equipment and wiped down counters and tables to prevent spread of germs.

Customer loyalty by remembering personal preference and allergy information.

Educated coworkers and customers about new products.

Cleaned counters, machine, utensils, and seating areas daily.