Restaurant Busser
McLoone's Pier House
Long Branch, New Jersey
07.2026 - 08.2026
- Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
- Cleaned and set tables for customer dining experiences.
- Removed used dishes and utensils from tables efficiently.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Maintained cleanliness of dining area during service hours.
- Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
- Reset tables in a timely manner with clean silverware, napkins and condiments.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Removed used tableware between courses and replaced tableware for next course promptly.
- Carried filled bus tubs to kitchen for efficient dishwashing.
- Organized bus cart and returned to side station after each use.
- Swept floors and removed garbage from dining area.
- Stocked customer service stations with paper products or beverage preparation items.
- Supported kitchen staff by restocking supplies.
- Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
- Effectively multitasked within fast-paced environment.
- Resolved guest complaints to maintain complete customer satisfaction.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.