Julian Elliott Franco
Rochester,NY
Summary
Versatile Assembly Line Worker knowledgeable about quality checks, finishing work and equipment calibration. Proven history of reliability and resourcefulness in workplace. Safety oriented individual committed to performance in equipment use. Results oriented individual, continuous learning and innovation. Known analytical thinking and creativity to solve problems and deliver high impact solutions in fast paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assembly Line Worker
L3Harris
Rochester , NY
09.2022 - Current
- Provided training and guidance to new employees on proper assembly techniques.
- Evaluated and approved assembled parts with high level of attention to detail to ensure efficient workflow.
- Prepared products for quality tests and packaging by closely following directions.
- Packaged products and double-checked package labels for accuracy.
Cook Operator
Diary Queen
Rochester, NY
08.2021 - 09.2022
- Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Successful in rapidly producing high-quality meals in bulk quantities without sacrificing taste or presentation.
- Modified recipes according to customer requests or dietary restrictions.
Cook Operator
Taco Bell
Rochester , NY
08.2020 - 06.2021
- Modified recipes according to customer requests or dietary restrictions.
- Assembled dishes on plates according to instructions from chefs or supervisors.
- Prepared multiple orders at once for speedy service.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Set aside add-on items for future orders.
Education
High School Diploma -
Rochester Academy Charter School
Rochester, NY06-2022
Skills
- Product Inspection
- Hand-Eye Coordination
- Safety Procedures
- Quality Control
- Food portioning
- Waste Reduction
- Cooking techniques
- Sanitation Procedures
- Food Preparation
- Portion Control
Languages
Spanish
Limited
Certification
- Certified IPC specialist ( IPC J-STD-001 )
Accomplishments
- Employee of the month 5 times ( Two different locations )
References
References available upon request.
Timeline
Assembly Line Worker
L3Harris
09.2022 - Current
Cook Operator
Diary Queen
08.2021 - 09.2022
Cook Operator
Taco Bell
08.2020 - 06.2021
High School Diploma -
Rochester Academy Charter School