Julian Hicks
Ramseur,NC
Summary
Motivated and dependable individual seeking an entry-level, hands-on position with opportunities for training and long-term career growth. Brings leadership experience, strong problem-solving skills, and a proven ability to handle physical work in fast-paced environments. Eager to learn skilled trades or technical work and grow within a company.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Henry James Bar-B-Que
05.2023 - Current
- Managed kitchen team to maintain streamlined processes and enforce safety protocols.
- Optimized inventory control processes, ensuring waste reduction through strategic stock rotation and timely ordering.
- Developed and implemented training programs for junior cooks, focusing on food preparation techniques to improve kitchen efficiency and skill levels.
- Engaged with front-of-house teams to refine service workflows, improving customer experience during peak service times.
- Conducted regular inspections and enforced health regulations to maintain superior cleanliness and sanitation standards in the kitchen environment.
- Conducted regular assessments of food quality and presentation, maintaining uniformity across all dishes served.
- Guided new employees in effective food preparation practices, equipment handling, and maintaining sanitation to uphold quality standards.
- Managed daily kitchen functions, prioritizing efficiency, cleanliness, and the quality of food served to patrons.
- Facilitated a fast-paced workplace by implementing effective multitasking strategies and resolving issues promptly.
- Oversaw the heavy lifting, stocking, and systematic organization of supplies and equipment to maintain a well-ordered workspace.
- Monitored compliance with established safety and cleanliness procedures to uphold operational integrity.
- Facilitated skill development and support for team members to uphold high performance standards.
- Demonstrated commitment and precision while performing duties over extended periods.
Education
High School Diploma -
Uwharrie Charter Academy High School
Asheboro, NCSkills
Hands-on / physical labor
Leadership and responsibility
Problem-solving under pressure
Time management and organization
Teamwork and communication
Following procedures and safety standards
Reliability and strong work ethic
Comfortable with physically demanding work
Willing to learn tools, equipment, and technical skills
Strong attendance and reliability
Open to training, overtime, and advancement
Timeline
Lead Line Cook
Henry James Bar-B-Que
05.2023 - Current
High School Diploma -
Uwharrie Charter Academy High School