Julian Hill
Oceanside,CA
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
5
5
years of professional experience
Work History
Line Cook
Legends Bar & Grille
Tryon, North Carolina
09.2023 - 08.2024
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Server
Slims bar and grill
Forest City, North Carolina
07.2020 - 06.2021
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Prepared drinks according to standard recipes.
- Explained menu items, describing ingredients and cooking methods upon request.
Dishwasher
Rogers diner
Forest City, NC
07.2019 - 03.2020
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Education
High School Diploma -
Rutherford Opportunity Center
Forest City, NC06-2018
Skills
- Food rotation
- Ingredient inspection
- Prep work
- Portioning
- Following cooking methods
Timeline
Line Cook
Legends Bar & Grille
09.2023 - 08.2024
Server
Slims bar and grill
07.2020 - 06.2021
Dishwasher
Rogers diner
07.2019 - 03.2020
High School Diploma -
Rutherford Opportunity Center