Julian Maynard-Brown
San Diego,CA
Summary
Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
3
3
years of professional experience
2019
2019
years of post-secondary education
1
1
Certification
Work History
Deli Clerk
Sprouts Farmers Market
Fallbrook, California
02.2021 - 06.2021
- Assisted customers with deli orders and product selection.
- Maintained cleanliness and organization of deli display cases.
- Prepared and sliced meats, cheeses, and specialty items daily.
- Operated meat slicers, scales, and other deli equipment safely.
Food Service Worker
H&B Korean BBQ
San Diego, CA
01.2020 - 12.2020
- Prepared and assembled food items according to menu specifications.
- Monitored inventory levels, restocking supplies as needed.
- Served meals to customers in a friendly and courteous manner.
- Performed variety of duties related to food service.
Dishwasher Supervisor
Grand Tradition Estate & Gardens
San Diego, CA
02.2018 - 10.2020
- Supervised dishwashing staff to ensure cleanliness and efficiency in operations.
- Trained new employees on proper dishwashing techniques and safety protocols.
- Coordinated workflow between kitchen and dining areas for timely service.
- Performed other duties as assigned by management.
Education
Ivy Highschool
Fallbrook, CASkills
- Customer service
- Food safety
- Equipment operation
- Inventory management
- Heavy lifting
- Handwork
Certification
- Food handlers license
Affiliations
- Working on cars
- Cooking
- Growing food/gardening
- Weightlifting
- Boxing
References
References available upon request.
Timeline
Deli Clerk
Sprouts Farmers Market
02.2021 - 06.2021
Food Service Worker
H&B Korean BBQ
01.2020 - 12.2020
Dishwasher Supervisor
Grand Tradition Estate & Gardens
02.2018 - 10.2020
Ivy Highschool