Julian Orozco
D
Monticello,GA
Summary
Accomplished task with expertise and learned how to work through rushes to move forward. Maintained a clean work environment throughout every shift with no hesitation. Adapted to new recipes, and techniques to deliver exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Line Cook
Taco Mac Restaurant
12.2024 - 03.2026
- Prepping wings, sauces, dressings, and appetizers for the line.
- Cooking food that goes in the fryer, tossing wings. Making sure all food items are stocked up and prepared for the next cook's shift. Making sure to keep up with all orders on time. Making sure food is cooked well and to the customers liking.
- Adapting to new techniques and recipes.
- Cooking food on the grill such as burgers, philly sandwiches, wraps, quesadillas, and seafood. Making sure all food items are stocked up and prepared for the next cook's shift. Making sure to keep up with all orders on time. Making sure food is cooked well and to the customers liking.
- Washing dishes, taking out trash from the kitchen and bathrooms. Keeping the dining areas and bathrooms clean before the restaurant opens. Making sure there is no debris on the outside parking lot. Making sure dishes are stocked up on the line and prep area.
Nagoya Japanese Steakhouse
Nagoya Japanese Steakhouse
06.2020 - 04.2024
- Prepping entree portions including meat, vegetables, and rice for the chef to cook for a table.
- Bussing tables
- Washing dishes
- Serving tables
Education
High School Diploma -
Alcovy Highschool
Covington, GA05-2023
Skills
Ingredient preparation
Food presentation
Food safety
Kitchen operations
Customer Service
Timeline
Line Cook
Taco Mac Restaurant
12.2024 - 03.2026
Nagoya Japanese Steakhouse
Nagoya Japanese Steakhouse
06.2020 - 04.2024
High School Diploma -
Alcovy Highschool