Julian Pena

Prepared menu items according to standardized recipes and procedures.

• Monitored food quality to ensure freshness and compliance with safety standards.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Operated kitchen equipment safely and efficiently during meal preparation.
• Assisted team members in expediting orders during peak hours.
• Collaborated with coworkers to ensure timely service delivery to customers.
• Followed health and safety guidelines while handling food products consistently.
• I worked for over a year I knew ever station and I was one of the fastest in there