Julian Plaza

maintained a high level of leadership, teamwork, and guest service through strong communication and conflict resolution skills. Responsible for safe food prep, teamwork on and off the line, as well as table service and point of sales

• Floated throughout the kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
• Followed food safety practices and sanitation guidelines.

• Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
• Helped customers take merchandise out of store and loaded items into vehicles.
• Assisted customers with large purchases by carrying items to vehicles.
• Returned unwanted items to correct store locations and restocked shelves.

• Worked in a team environment to maintain high levels of productivity.
• Took and followed detailed directions from others.
• Worked in all three sections of the cafe from food runner/to server, to cooking the meals in the back, and baking the dessert we would serve upfront.