Julian Villa Renteria
Denver,CO
Summary
Dynamic Kitchen Manager with extensive experience at McDonald's, excelling in food safety and inventory management. Proven track record in staff training and development, enhancing team performance and customer satisfaction. Successfully reduced food waste through strategic inventory practices, fostering a collaborative work environment that prioritizes operational efficiency and quality service.
Overview
6
6
years of professional experience
1
1
Certification
1
1
Language
Work History
Kitchen Manager
McDonald's
Thornton, CO
02.2026 - Current
- Managed kitchen operations, ensuring compliance with food safety and sanitation standards.
- Trained and mentored team members on food preparation techniques and service protocols.
- Streamlined inventory management processes to reduce waste and optimize supply orders.
- Oversaw scheduling and staffing to maintain efficient workflow during peak hours.
- Implemented training programs that improved team performance and customer satisfaction scores.
- Conducted regular quality checks on food products to ensure consistency and adherence to recipes.
- Collaborated with upper management to develop strategies for operational efficiency and cost reduction.
- Analyzed customer feedback to identify areas of improvement in service delivery and menu options.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Shift Leader
McDonald's
Denver, CO
08.2020 - 01.2025
- Supervised team members to ensure adherence to operational standards and customer service excellence.
- Coordinated daily shift schedules, optimizing staff allocation for peak hours and improving service efficiency.
- Trained new employees on food safety protocols and customer service procedures, fostering a knowledgeable workforce.
- Monitored inventory levels, placing orders as needed to maintain stock availability and reduce waste.
- Resolved customer complaints promptly, enhancing overall satisfaction and loyalty through effective problem-solving techniques.
Education
High School Diploma -
Goal Academy
Lakewood, CO07.2023
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Kitchen management
- Waste reduction
- Attention to detail
- Problem-solving
- Cleaning and sanitation
Certification
Servsafe Certification
- PT - Phlebotomy Technician
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
McDonald's
02.2026 - Current
Shift Leader
McDonald's
08.2020 - 01.2025
High School Diploma -
Goal Academy