Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julian Zavala

Waxahachie

Summary

Adept at enhancing customer satisfaction and streamlining service operations, I leveraged my expertise in food safety and exceptional communication skills at Target. My proactive approach in staff training and development, coupled with a knack for maintaining high sanitation standards, significantly boosted productivity. I excel in fast-paced environments, consistently delivering quality service and fostering positive customer interactions.

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Motivated crew member with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

5
5
years of professional experience

Work History

Food Service Handler

Target
11.2024 - 01.2025
  • Greeted customers at counter to fulfill requests and answer questions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Maintained high personal grooming standards and uniform presentation.
  • Assisted in setting up and breaking down kitchen stations.
  • Monitored food temperature, discarding items not stored correctly.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Food Service Worker

MOD's Pizza
10.2021 - 11.2024
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Learned other teammates' work tasks to train as backup.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Developed and maintained positive relationships with customers to enhance service.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Cleaned and organized kitchen, dining and service areas.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Observed diners to respond to additional requests and determine when meal completed.
  • Adjusted food preparation methods in accordance with customer requests.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Utilized POS system to receive and process food and beverage orders.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Monitored food quality and freshness throughout day.

Food Service Worker

Branded Burger
07.2020 - 08.2021
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Learned other teammates' work tasks to train as backup.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Cleaned and organized kitchen, dining and service areas.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Adjusted food preparation methods in accordance with customer requests.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Education

High School Diploma -

Waxahachie High School
Waxahachie, TX
06-2023

Skills

  • Order taking
  • Temperature monitoring
  • Cleaning procedures
  • Menu planning
  • Food presentation
  • Food safety
  • Waste reduction
  • Food storage
  • Food assembly
  • Work station setup
  • Grilling
  • Flexible schedule
  • Work station sanitation
  • Basic mathematics
  • Fast-paced environment
  • Staff training and development
  • Time management proficiency
  • Friendly and outgoing
  • Cooking procedures
  • Quality control
  • Positive attitude
  • Food rotation
  • Attention to detail
  • Supply stocking
  • Cleaning and sanitizing
  • Verbal and written communication
  • Quick learner
  • Food and safety standards
  • Multitasking
  • Working with diverse people
  • Dishwashing and sanitization
  • Customer service
  • Problem-solving
  • Productivity and efficiency
  • Food handling standards
  • Working quickly

Timeline

Food Service Handler

Target
11.2024 - 01.2025

Food Service Worker

MOD's Pizza
10.2021 - 11.2024

Food Service Worker

Branded Burger
07.2020 - 08.2021

High School Diploma -

Waxahachie High School

Similar Profiles

CREATE PROFILE
Julian Zavala