A proven professional in animal science and hospitality brings a unique blend of expertise in both fields. This demonstrates a deep understanding of animal care, behavior, and management, coupled with strong skills in customer service, operations, and sales under pressure. With a background in animal science I am well-versed in areas such as animal health, nutrition, and welfare. The combination of scientific knowledge and service-oriented leadership makes me highly effective in roles that require both animal care and client interactions.
Roy Brady
- Relation: current supervisor at Fat Daddys Social Club
- (205) 447-5281
Jacqueline Cook
- Relation: current manager at One Forty Grill
- (256) 207-5805
- Email: jackiecook9@bellsouth.net
Cathy Byron
- Relation: former teacher
- (251) 895-4881