Juliana Munera

In the company of Cirkul they sell metal and plastic bottles with juices prepared by the same company of different flavors. I belonged to the retail area where all the orders are prepared and organized to be sent for different companies such as Walmart, Costco, and among others. After a year they passed me to the quality control area and there I had to take samples of each batch of portion taking photos and checking that the order leaves with the respective conditions that each customer asked for, taking into account quantity and quality. I also commissioned in the system to print all the placards and stickers that each project needed, likewise and enter a production report per hour and the count at the end of the day of the scraps and the closure that corresponded to the system for said order, normally between 4 to 8 different orders were made daily which was approximately between 150 to 300 pallets per day depending on the type of project. The large amount of employees allowed me to develop a well leading experience by developing a well directed area with the compromise of doing our best for the excelled results for the company, and maintaining an excellent work environment with my peers and bosses.

At Pizza Mania I received and directed the customers to each table. I took their orders and make the invoice corresponding to each order and register at the checkout; I also prepare utensils, sauces, organize and clean my work area every day before and after the opening of the restaurant. Maintained a clean and welcoming dining environment, ensuring a positive guest experience.

Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts. I was able to exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

At Armando & Sons Meat Market I cleaned and prepare my work area every day before opening the store. I counted the base money they gave me to start registering at the cash register. As well as always receive the customer with kindness and respect, thus creating a quiet environment for each customer, as well as ensuring the customer's to stay in our store for their future purchases. Being always alert for the different forms of payment and also checking that customers deliver each of the products they carry in their shopping cart so that none remained unregistered. At the end of the day I made sure the cash report separating the value of cards and cash that I received each day were all accurate.

At Ipswich Shellfish and fish market I welcomed customers and helped determine their needs. I also Budgeted and cleaned the store every day before opening and when closing. Exhibit the products of different types of fish and seafood that are sold there ensuring the cold chain necessary for the good conservation of food in the same way the foods that were sold already prepared such as salads,meats, pasta,soups, and among other already prepared. I also helped with the preparation of some foods. Received and registered the orders of each client attending them with kindness and in the best possible way to ensure a safe environment for each client and other employees.

At Alive and Kicking I would prepare and clean my work areas before opening the store every day. As I received the orders of live lobsters that arrived daily, I would also cook them and take out the meat for the preparation of Sandwiches. Daily I would also prepare the refrigerators with the raw products that were sold maintaining the cold control necessary for the good preservation of food. As consumers came I took the corresponding orders, and payments of the orders attending them with the best attitude to each of them. As well as maintaining a good work environment of kindness and respect with my other co-workers.