Julian J Kaczor

Experienced and safety-conscious Yard Jockey with a proven track record of efficiently managing trailer movements within high-traffic distribution yards. Skilled in operating yard trucks, spotting trailers to and from dock doors, and coordinating with warehouse and dispatch teams to maintain seamless logistics operations. Known for strong situational awareness, time management, and adherence to DOT and company safety regulations. Adept at performing pre- and post-trip inspections, maintaining accurate move logs, and supporting cross-dock and yard inventory operations in fast-paced environments.

Key Skills:

• Yard tractor operation (OTR and day cab)
• Trailer spotting and staging
• Dock scheduling coordination
• Pre/post-trip inspections (FMCSA standards)
• Communication with dispatch/warehouse teams
• Safe trailer maneuvering in tight spaces
• Inventory tracking and yard management systems

• Provided instruction and guidance to new drivers on safe driving techniques, vehicle operation, customer service, and delivery procedures.
• Conducted classroom and behind-the-wheel training for driver candidates.
• Evaluated driver performance during road tests to ensure compliance with company standards.
• Monitored driver activities in the field to ensure adherence to safety regulations.
• Maintained accurate records of all trainee progress, including completion certificates.
• Ensured all staff members received necessary safety certifications prior to operating vehicles.
• Collaborated with management team to develop strategies for improving overall efficiency of delivery operations.
• Coached drivers on proper communication techniques when interacting with customers.

• As a Learning Ambassador at Amazon i am in charge of training new hires in various paths.
• Filling out and completing audits and retrains to ensure the warehouse is reaching its fullest potential.
• Facilitated virtual classroom discussions on various topics related to the course content.
• Collaborated with faculty members to identify areas of improvement in the curriculum design.
• Analyzed student performance data to recommend strategies for improving learning outcomes.
• Monitored new hires progress throughout the training program, providing feedback as needed.
• Maintained updated records of new hires attendance, and other relevant information.
• Also worked as a Pick To BUffer, Water Spider, Unloader, Inductor, Stower, Diverter, And problem solver.

• Ensured food preparation and presentation met high standards of quality and sanitation.
• Assisted in menu development and recipe testing.
• Coordinated ordering, receiving, storage, and distribution of food items.
• Monitored inventory levels to ensure adequate supplies on hand.
• Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
• Developed daily specials utilizing seasonal ingredients.
• Trained new hires in proper cooking techniques and recipes.
• Collaborated with Executive Chef to create innovative dishes for special events.
• Contributed to the successful execution of catered events from start to finish.
• Established standard procedures for plating presentations.
• Complied with all health department regulations regarding proper food handling methods.
• Adjusted recipes as needed to accommodate dietary restrictions or allergies.
• Created a positive work environment by encouraging teamwork among staff members.
• Analyzed customer feedback to identify areas of improvement in service or product quality.