
Experienced bartender and hospitality professional with 6+ years of success in high-volume restaurants, breweries, pubs, and specialty dining concepts. Adept at providing personalized guest service, recommending food and beverage pairings, and maintaining efficiency and composure during busy service periods. Known for creating welcoming guest experiences, collaborating seamlessly with team members, and adapting quickly to new menus and service styles. UC Berkeley Philosophy graduate with exceptional communication skills, professionalism, and a strong commitment to excellence.