Julie Andrews
Hopkinton,MA
Summary
Dynamic Bar Manager with extensive experience at Buckley Kitchen, excelling in inventory management and staff training. Proven track record in developing innovative drink recipes and enhancing customer satisfaction. Skilled in vendor negotiation, consistently achieving cost savings while maintaining quality. Committed to creating memorable experiences through exceptional service and strategic menu development.
Overview
5
5
years of professional experience
Work History
Bar Manager
Buckley Kitchen
Framingham, MASSACHUSETTS
06.2021 - Current
- Trained new employees to perform duties.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Poured wine, beer, and cocktails for patrons.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Assisted in developing menus featuring seasonal ingredients from local suppliers.
- Ordered all necessary beer, wine, and liquor on a weekly basis
Bar Manager
BoMain Pizza Bar
Hopkinton, MASSACHUSETTS
07.2020 - Current
- Ordered and maintained the necessary supply of alcoholic beverages, glassware, garnishes, and other items needed for drinks.
- Worked alongside vendors to obtain best pricing on supplies.
- Maintained a reputable relationship with all vendors and sales reps
- Implemented strategies designed to increase revenue through upselling techniques.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Designed craft drink recipes to suit individual customers preferences
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Poured wine, beer, and cocktails for patrons.
Bar Manager
Mazi Corp
Ashland, MASSACHUSETTS
07.2020 - 04.2024
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Negotiated purchase agreements with vendors to obtain best pricing on supplies.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Assisted with planning special events such as wine tastings or cocktail parties.
- Resolved escalated customer complaints to maximize satisfaction and loyalty.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
Education
High School Diploma -
Holliston High School
Holliston, MA05-1997
Skills
- Inventory management
- Menu development
- Drink recipe creation
- Vendor negotiation
- Staff training
- Customer service
Timeline
Bar Manager
Buckley Kitchen
06.2021 - Current
Bar Manager
BoMain Pizza Bar
07.2020 - Current
Bar Manager
Mazi Corp
07.2020 - 04.2024
High School Diploma -
Holliston High School
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