JULIE E. LLANES
Miami Gardens
Summary
Experienced Stewardess/Deckhand | Over 5 Years in Domestic & International Yachting
Dynamic and versatile yachting professional with over five years of hands-on experience in both stewardess and deckhand roles aboard private and charter yachts. Known for a proactive work ethic, strong attention to detail, and a commitment to delivering exceptional guest experiences. Highly organized and dependable, with a proven ability to manage multiple priorities under pressure while maintaining a consistently positive and welcoming demeanor. Skilled in maintaining high standards of service, cleanliness, and safety both on deck and within interior operations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chief Stew/DeckHand Azimut Jumbo 100’
Sun Lux, LLC
02.2024 - 02.2025
- Performed regular washdowns and deep cleaning of the vessel, including anchor locker room and strainers
- Organized storage hatches and maintained cleanliness of interior and exterior spaces
- Conducted teak maintenance and polished stainless steel fixtures
- Managed and maintained water toys and tender (Fairy work)
- Traveled seasonally to various locations: Hamptons, Greenport, Nantucket, Maine, New York City, New Jersey, South Carolina (Charleston), and West Palm Beach
- Assisted with vessel deliveries between southern and northern routes
- Performed day and night navigational watch duties
- Coordinated and supported owner's trips, ensuring smooth execution
- Monitored and restocked onboard inventory and supplies
- Delivered personalized service to VIP guests, anticipating needs and providing exceptional care
- Assisted with meal preparation and service, adhering to dietary restrictions and preferences
- Conducted safety checks and maintained vessel safety equipment regularly
- Handled lines during mooring operations efficiently, securing the vessel safely at designated locations
- Managed inventory of supplies on board the vessel effectively to ensure adequate resources were available for crew needs.
Chief Stew/DeckHand Tecnomar, 103', Fairline 64'
Pure Energy, LLC
03.2023 - 02.2024
- Enhanced passenger experience by providing exceptional customer service and attending to individual needs.
- Provided personalized care for VIP guests, anticipating needs and going above-and-beyond to exceed expectations.
- Assisted in the preparation and serving of meals, ensuring dietary requirements were met for each passenger.
- Enhanced vessel safety by conducting regular inspections and maintenance of safety equipment.
- Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
- Managed inventory of supplies on board the vessel effectively to ensure adequate resources were available for crew needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Managed inventory control for all on-board supplies, ensuring seamless operations throughout the yacht.
- Collaborated with the Captain to plan and execute successful charters, resulting in repeat business.
- Maintained immaculate presentation of the yacht''s interior spaces, contributing to an upscale ambiance for guests.
- Implemented safety protocols, conducting regular drills and training sessions for crew members.
First Mate/ Pershing 94’, Azimut 62’ & 70’
Regal Yachting Miami
12.2021 - 09.2023
- Docked and undocked vessel using radios, buoys and fenders to make safe and accurate operational decisions
- Maintain the vessels deck surface and interior space
- Help ensure the safety of passengers and other crew members
- Handled lines during mooring operations efficiently, securing the vessel safely at designated locations
- Read gauges to verify sufficient levels of hydraulic fluid, air pressure and oxygen
- Directed and coordinated crew members and workers and maintained strict operational schedules and profit targets
- Assist with the assembly of all water toys and water crafts
Stewardess/Mate Azimut 65’, VanDutch 55’
Gulf Luxury Yacht Charters
11.2020 - Current
- Maintained a clean and organized cabin, creating a welcoming atmosphere for guests.
- Supervised operation of ship water and waste systems for crew of 5
- Kept guest areas clean, removing trash and dirty dishes
- Responsible for managing the interior maintenance of the yachts and ensuring the guest receives first class service
- Overseeing everything from polishing, flower arrangements, charcuterie boards and restock liquor inventory
- Conducted thorough pre-departure checks to verify that all equipment was operational and seaworthy.
- Assisted in docking procedures, effectively handling mooring lines and securing the vessel to the pier
- Performed lowering, raising and cleaning of vessel's anchor
Education
USCG Captains License -
Mariners Learning System
Key Largo, FL12-2026
STCW Certification & Eng 1 - undefined
Maritime Professional Training
Fort Lauderdale, FL04.2024
High School Diploma - undefined
American Senior High School
Hialeah, FL05.2019
Skills
- VIP passenger care
- Child and infant care
- Cabin management abilities
- Problem-solving capabilities
- Emergency Response Training
- Attention to detail
- Inventory control
- Food and Beverage Preparation
- Water Sports Instruction
- Maritime Law Knowledge
- Anchoring Techniques
- Deck Equipment Operation
- Multilingual Communication
Certification
STCW Certification & Eng 1 Maritime Professional Training
Languages
English: Native
Full Professional
Spanish: Bilingual
Professional Working
Timeline
Chief Stew/DeckHand Azimut Jumbo 100’
Sun Lux, LLC
02.2024 - 02.2025
Chief Stew/DeckHand Tecnomar, 103', Fairline 64'
Pure Energy, LLC
03.2023 - 02.2024
First Mate/ Pershing 94’, Azimut 62’ & 70’
Regal Yachting Miami
12.2021 - 09.2023
Stewardess/Mate Azimut 65’, VanDutch 55’
Gulf Luxury Yacht Charters
11.2020 - Current
STCW Certification & Eng 1 - undefined
Maritime Professional Training
High School Diploma - undefined
American Senior High School
USCG Captains License -
Mariners Learning System
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