Julie Fisher

• I took and placed customers' orders, delivered their food, bussed their tables, closed out their tabs, and had a section where I deep cleaned at closing.

I worked both day and night shifts, so I was able to set up and close the bar. Restocking, cutting fruit, cleaning, reordering inventory, checking ID'S.

• This was their first-class lounge. i polished silverware, dressed the tables, restocked condiments, took and placed orders, served the food, bussed the table, ran the drinks.

• I took care of three boys and their every need from the time they got up in the morning until dinner time every day. Breakfast, school, drop-offs, housework, pick-ups, homework, sports, doctor and dentist appointments, and playtime. Occasionally, I would stay all weekend to let the parents get away on mini vacations. I became family to them, and to this day, we are all still in contact.