Julie Kibby

• Fostered a culture of respect and curiosity for different cultures and languages.
• Conducted interactive language learning activities to enhance students' verbal and written skills.
• Utilized various resources such as textbooks, worksheets, audio recordings and videos for teaching purposes.
• Planned and updated curricula and lesson plans to continuously improve subject coverage.
• Created supplementary materials to reinforce key language concepts.
• Designed projects that required students to apply their knowledge of the Spanish language in real-world scenarios.

• Assessed student understanding through oral presentations, written assignments, quizzes and tests.
• Organized field trips to local businesses related to family and consumer sciences topics.
• Provided instruction to students on topics such as nutrition, parenting, financial literacy, clothing design, and career development.
• Sophomore Class sponsor
• Director of foreign Language studies
• FCCLA Advisor

Owned and operated five bakeries, ensuring quality and consistency across locations.

Supplied numerous restaurants in Oklahoma City with fresh baked goods, enhancing local partnerships.

• Maintained relationships with existing clients by providing superior customer service.
• Employed and managed vendors by negotiating deliverables, cost and expected quality.
• Delegated work to staff, setting priorities and goals.
• Created marketing campaigns to attract new customers.
• Oversaw budgeting and financial management.