
My background as a preschool teacher brings patience, communication skills, and an understanding of dietary needs, making me adept at catering to various customer preferences and dietary restrictions in a restaurant setting. My leadership role at Jamba Juice demonstrates my ability to effectively manage a team and maintain high standards of quality and efficiency, qualities essential for success in a restaurant environment. Combined with my current culinary education, my passion for food and hospitality shines through, promising a dedicated and skilled addition to any restaurant team.