
High performing Director with over 20 years of experience in hospitality and restaurant leadership. Leading 10 locations across four states to financial success, through increasing year-over-year sales, mastering cost containment, achieving high guest satisfaction, and creating a culture where managers and crew thrive. Focus on operations oversight and strategic planning to exceed KPI goals. Expertise in identifying talent and developing leaders, analyzing operational data to optimize profitability, and enhancing culture. Ready to enhance organizational performance through innovative solutions, development, and leadership
ServSafe Manager Certification
ServSafe Allergen Certification
Multi-year Lighthouse Award Winner
Captains Award for Mentorship