Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Julie Williamson

West Grove,PA

Summary

High performing Director with over 20 years of experience in hospitality and restaurant leadership. Leading 10 locations across four states to financial success, through increasing year-over-year sales, mastering cost containment, achieving high guest satisfaction, and creating a culture where managers and crew thrive. Focus on operations oversight and strategic planning to exceed KPI goals. Expertise in identifying talent and developing leaders, analyzing operational data to optimize profitability, and enhancing culture. Ready to enhance organizational performance through innovative solutions, development, and leadership

Overview

24
24
years of professional experience
1
1
Certification

Work History

Director of Operations

Red Lobster
Pennsylvania, Delaware, New Jersey, Maryland
08.2002 - Current
  • Developed and implemented training programs to cultivate, and coach General Managers, Restaurant Mangers, and high potential leaders to achieve success and advancement
  • Led cross-functional market to operate at an optimal level in executing strategic initiatives, resulting in increased profits through increased same-restaurant-sales and guest count growth
  • Lead teams to achieve strong guest satisfaction ratings
  • Analyzed operational data to identify trends and inform decision-making for resource allocation.
  • Streamlined operational processes to enhance efficiency and reduce costs across multiple locations
  • Ensure 100% compliance to company standard in HR, finance, health and safety standard, and all processes

Education

Bachelor of Science - Business Management

York College of Pennsylvania
York, PA

Skills

  • Strategic Leadership
  • Financial Acumen; P&L Expertise
  • Operational Efficiency
  • Strategic Planning and Execution
  • Team Building
  • Process Optimization
  • Performance Management
  • Hiring, Training, and Development
  • Leadership and Mentoring
  • Versatile and Proactive
  • Strong Interpersonal Skills
  • Highly Adaptable

Certification

ServSafe Manager Certification

ServSafe Allergen Certification

Multi-year Lighthouse Award Winner

Captains Award for Mentorship

Timeline

Director of Operations

Red Lobster
08.2002 - Current

Bachelor of Science - Business Management

York College of Pennsylvania