Juliet Negron

• Effectively operate point of sale systems
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• Collected, arranged, and input information into database system.

Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.

• Managed cash handling processes accurately to maintain financial integrity within the store''s daily transactions.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Became familiar with products to answer questions and make suggestions.
• Operated cash register to ring up final bill and process various forms of payment.
• Enhanced customer experiences by quickly addressing and resolving complaints.