Julieta Hernandez
Fitchburg,WI
Summary
Dynamic cook with experience at The Ridge of Madison, adept at food preparation and kitchen organization. Proven ability to enhance meal presentation and maintain high standards of cleanliness. Collaborated effectively with team members to optimize workflow, ensuring timely service during peak hours while adhering to health regulations.
Overview
2026
2026
years of professional experience
Work History
Cook
The Ridge of Madison
Fitchburg, WI
2020 - Current
- Prepared and cooked meals following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely, ensuring adherence to health regulations.
- Assisted in inventory management, monitoring stock levels and freshness of ingredients.
- Collaborated with team members to maintain efficient kitchen workflow during peak service hours.
Education
GED -
Madison Area Technical College
Madison, WISkills
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Timeline
Cook
The Ridge of Madison
2020 - Current
GED -
Madison Area Technical College