Juliette Sadowski
Political Science Senior | B.A. Candidate (May 2026)
Gainesville,FL
Work Preference
Work Type
Part TimeLocation Preference
On-SiteImportant To Me
Career advancementPersonal development programsSummary
Energetic and analytical with passion for understanding and engaging in political processes. Well-versed in political theory and public policy, coupled with strong research and communication skills. Committed to making meaningful impact through informed decision-making and advocacy.
Experienced with providing efficient and courteous service in food service environments. Utilizes strong organizational skills and attention to detail to maintain cleanliness and order. Track record of collaborating effectively with team members and adapting to fast-paced, changing demands.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Line Server
Fresh Kitchen
03.2023 - 03.2024
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Enhanced customer satisfaction by promptly serving food and maintaining a clean work area.
- Ensured accuracy of orders by double-checking each dish before handing it off to customers or servers.
- Provided excellent customer service, addressing guest inquiries and resolving issues promptly.
- Kept work and food areas pristine to meet presentation and food safety requirements.
- Participated in regular team meetings to discuss areas of improvement and share best practices for efficient line service operations.
- Specialized in online orders, both as take-out and expo.
- Monitored food quality, discarding items that did not meet company or health code standards.
- Cleaned and sanitized surfaces, tools, and equipment.
- Engaged in suggestive selling and other sales techniques.
- Increased efficiency by organizing ingredients and supplies for easy access during peak hours.
Restaurant Hostess
P.F. Chang's Bistro
01.2023 - 02.2023
- Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Checked in with servers to confirm preparedness before seating customers.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Supported restaurant promotions and events by informing guests of upcoming happenings or special menu items.
- Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
- Promoted repeat business through engaging conversations with guests, remembering preferences, and personalizing their experiences.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Delivered pick-up and curbside orders to guests.
- Rearranged tables and chairs for large parties and retrieved high chairs for children.
Line Server
Sus Hi Eatstation
08.2022 - 01.2023
- Cross-trained in dish area to provide maximum support to team members.
- Opened and closed food lines preparing items such as sushi rolls, bowls, and burritos.
- Collaborated with kitchen staff to maintain proper inventory levels and minimize food waste.
- Assisted in training new line servers, contributing to a cohesive team environment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Prepared ingredients and recipe components ahead of time.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Assisted with bussing tables and cleaning up spills.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Front of House Employee
Steak and Shake
05.2022 - 07.2022
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
- Monitored inventory levels for front of house supplies and communicated reordering needs to management proactively.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Backed up servers by setting up trays and completing some food deliveries.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Replenished serving stations with fresh food and cleaned up spills.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Completed milkshakes and ice cream desserts for customers.
Line Server
Sus Hi Eatstation
08.2021 - 11.2021
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Assisted with bussing tables and cleaning up spills.
- Engaged in suggestive selling and other sales techniques.
- Increased efficiency by organizing ingredients and supplies for easy access during peak hours.
- Collaborated with kitchen staff to maintain proper inventory levels and minimize food waste.
- Kept work and food areas pristine to meet presentation and food safety requirements.
- Ensured accuracy of orders by double-checking each dish before handing it off to customers.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Monitored dining room and bar areas for signs of overcrowding.
- Assisted customers with carry-out service.
- Greeted customers and provided menus upon arrival to dining room.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Received and stored incoming supplies according to procedures.
- Promoted an atmosphere of respect among coworkers while setting expectations for professionalism.
- Consistently met or exceeded performance expectations and received positive feedback from management on my work ethic, attitude, and quality of service.
- Opened and closed food lines serving items such as sushi rolls, bowls, and burritos.
- Delivered accurate orders to customers, ensuring correct portion sizes and presentation.
Education
Bachelor of Arts - Political Science
05.2001 -
- Bright Futures Scholarship Recipient (2022-2024)
- Awarded Power of Design Award (Innovation Academy Senior Catalyst 2024)
High School Diploma -
05.2001 -
- 3.7 GPA
- Elected to Class Representative for Student Government in 2020
- Extracurricular Activities: Senior Thespians (Vice President 2019-2020, President 2020-2021), Archery (2018-2019), Speech and Debate (2018-2020)
Skills
Oral communication
Research
Time management
Organizational skills
Attention to detail
Written communication
Fast learner
Analytical skills
Legal terminology
Research and data collection
Organizational efficiency
File organization
Timeline
Line Server - Fresh Kitchen
03.2023 - 03.2024
Restaurant Hostess - P.F. Chang's Bistro
01.2023 - 02.2023
Line Server - Sus Hi Eatstation
08.2022 - 01.2023
Front of House Employee - Steak and Shake
05.2022 - 07.2022
Line Server - Sus Hi Eatstation
08.2021 - 11.2021
University of Florida - Bachelor of Arts, Political Science
05.2001 -
Lake Mary Preparatory School - High School Diploma,
05.2001 -