Professionally trained in working in a full service/scratch bar and in high-end restaurants. Highly knowledgeable in drink recipes, food expertise, product inventory and ordering. Exceptional in guest relations and hospitality.
Able to assess problems and initiate corrective action. Adapt easily to fast paced, high stress situations requiring attention to detail and follow through. Verifiable success in organizing tasks, increasing efficiency and delivering world-class customer service.
Over 30 years of experience in the fast-paced, high-volume, casual, and fine dining industry, doing all aspects of service from the kitchen to the floor, including management
Current OLCC and Oregon Food Handlers