Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Julio Anes

Henderson

Summary

Results-driven Manufacturing Professional with extensive experience in optimizing production workflows and enhancing operational efficiency. Proven expertise in managing production schedules, team performance, and quality control, ensuring consistent output and adherence to safety protocols. Adept at fostering collaborative work environments and implementing process improvements to navigate complex production challenges.

Overview

22
22
years of professional experience

Work History

Production Supervisor

TH Foods
Henderson, NV
02.2018 - Current
  • Provide overall direction of plant operations including processing, packaging, sanitation and line maintenance to effectively deliver results in the areas of safety, cost, service, quality, compliance and morale
  • Support the development, implementation, maintenance and ongoing improvement of the food safety related systems
  • Coordinate and visually monitor performance of production employees to ensure maximum production results, at the lowest cost consistent with established quantity and quality specifications
  • Utilize capital and non-capital projects to drive continuous improvement
  • Initiate C.A.P.A.’s (Corrective Action/Preventive Action). Ensure all shift paperwork and batch record audits are completed in a timely and accurate manner. This includes proper measuring and reporting of performance metrics and reporting of downtime. Approves documentation; Reviews and approves all deviations; review batch record and. conduct GMP and SOP training
  • Recommend and implement improvements to production methods, equipment performance, and product quality.
  • Ensure productivity improvements are implemented; metrics are tracked and confirm production deadlines are always met.
  • Ensure staff is trained and effectively engaged in performance measures to help maintain efficiency and productivity. Lead, mentor and motivate to help production staff achieve results.
  • Use of the production schedule and production limitations to determine staffing requirements, work procedures, duty assignments and production time constraints
  • Worked closely with Human Resources on all matters related to employee staffing, benefits, pay discipline and grievances
  • Produced safety and accident prevention measures in accordance with specific jobs. Conducted regular safety training with hourly employees

Production Supervisor- 3rd shift

Foster West Corporation
Las Vegas, NV
10.2014 - 02.2018
  • Primary responsibility is to oversee and coordinate the activities of direct reports in the manufacturing of specialty plastics compounds. Scheduled and managed production staff to maximize output for the plant's operations and ensured compliance with all regulatory/cGMP guidelines, safety and policy guidelines.
  • Communicate effectively with sales, quality, maintenance, finance and executive management, informing and updating them regularly to guarantee customer objectives are met, including proper measuring and reporting of production statistics.
  • Inspected all production runs to verify instructions are being followed, directs set ups and adjustments to manufacturing equipment as necessary, and verify conformance to specifications are met.
  • Interpreted specifications and job orders to direct reports as required.
  • Participated in production scheduling and estimating production requirements to complete orders. Analyzed and resolved work related opportunities for improvement and assisted direct reports in solving work related conflicts. Worked with management for continuous improvement of the production process.
  • Implemented changes in working conditions and equipment usage to increase production efficiency.
  • Responsible for new employee onboarding and training against Foster Production Work Instructions. Took immediate action and performed relevant training to prevent and correct unsafe operating conditions and/or injuries.
  • In conjunction with the Production Manager, conducted annual performance reviews of direct reports.
  • Effectively communicate all company policies and procedures to direct reports.

Production Foreman

Nestle Inc.
Taunton, MA
01.2008 - 05.2014
  • Primary responsibility is to meet production metrics and deliverables while ensuring adherence to company policies.
  • As the production foreman, I ensure that the hummus production department achieves production goals and completes all production orders, while maintaining the highest level of quality and safety, utilizing the people resources within the manufacturing plant to meet company objectives.
  • Responsible for all shift activities in the hummus production department, processing and packaging areas including production planning, measuring of work, quality compliance and achievement of metrics. Work closely with production manager, production supervisors and production schedulers to establish work schedules for my department
  • Responsible for the on the job training of production employees, particularly in critical or high risk production areas
  • Confer with the technical staff to resolve processing or packaging problems. Work with maintenance team to recommend equipment maintenance or modification (Maintenance/Operations team)
  • Act as a liaison and resource to R&D for all testing and new product development in the hummus production area
  • Oversee all aspects of inventory control, quality assurance and equipment performance

Temporary agency assignments exclusively with Tribe Mediterranean including Inventory Specialist and Order Picker

Priority One Staffing
08.2005 - 01.2008
  • As the inventory control specialist, responsible for inventory counts and accuracy, verification of orders, shipment of trucks including loading and unloading and use of the internal NetYield system for invoicing and creation of POs

Inventory Control Specialist

Walmart
01.2004 - 04.2005

Education

Associate of Science -

University of Massachusetts
Amherst

Skills

  • Quality control
  • Continuous improvement
  • Production management
  • Waste reduction
  • Health and safety compliance
  • Schedule management
  • Production KPI's
  • Production planning
  • Process improvement
  • Standard operating procedures
  • Workflow optimization
  • Staff development

Accomplishments

  • Plant HACCP team member
  • Extensive work with HMI systems
  • Team SAP implementation member- 2014
  • Experienced forklift, Power jack and high lift operator

Languages

Spanish
Native or Bilingual
Portuguese
Native or Bilingual

Timeline

Production Supervisor

TH Foods
02.2018 - Current

Production Supervisor- 3rd shift

Foster West Corporation
10.2014 - 02.2018

Production Foreman

Nestle Inc.
01.2008 - 05.2014

Temporary agency assignments exclusively with Tribe Mediterranean including Inventory Specialist and Order Picker

Priority One Staffing
08.2005 - 01.2008

Inventory Control Specialist

Walmart
01.2004 - 04.2005

Associate of Science -

University of Massachusetts