High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes. Efficient and committed to keeping high standards of food safety and sanitation. Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills. High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Certificate of Food Handlers - EfoodHandlres
Certificate of Food Allergens Essentials Course - StateFoodSafety
Certificate of Alcohol Server Training - StateFoodSafety
Certificate of Commercial Driver (CDL) class A
I love to cook at home and to practice making new dishes everyday, I love cooking shows and try to make the same thing they are doing in the TV show like MasterChef, or Hell's Kitchen. Also, I bake sometimes muffins, or cakes and I like to read cooking books.