Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Julio Garcia

Venice

Summary

Developed in fast-paced kitchen environment, with focus on teamwork, time management, and maintaining high standards of cleanliness and safety. Looking to transition into new field, leveraging strong organizational skills and ability to work under pressure. Committed to delivering quality and efficiency in every task.

Overview

2
2
years of professional experience

Work History

Back Up Cook

Cracker Barrel
01.2025 - Current
  • Assisted in food preparation, ensuring adherence to safety and sanitation guidelines.
  • Operated kitchen equipment, including grills, fryers, and ovens, maintaining efficiency during peak hours.
  • Collaborated with team members to coordinate meal service and manage inventory effectively.
  • Maintained cleanliness of workstations and dining areas to promote a safe environment for staff and customers.
  • Followed recipes accurately to ensure consistency in food quality and presentation.
  • Maintained a clean and organized workspace, promoting a safe working environment for all team members.
  • Developed strong time-management skills while prioritizing tasks during busy shifts without compromising on food quality or presentation standards.
  • Helped maintain a positive work atmosphere by fostering strong relationships with coworkers and displaying a cooperative attitude during even the most challenging shifts.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipe specifications.
  • Assisted in inventory management, ensuring appropriate stock levels for efficient kitchen operations.
  • Provided support during high-volume periods, helping the head cook deliver meals in a timely manner.
  • Continuously updated personal knowledge of industry trends and techniques through professional development opportunities such as workshops or classes outside of work hours.

Restaurant Team Member

Urban Taco
06.2023 - 10.2023
  • Provided excellent customer service in fast-paced dining environment.
  • Operated point-of-sale system efficiently for order processing.
  • Collaborated with team members to ensure timely service delivery.
  • Learned menu items and promotions to enhance customer experience.
  • Followed safety and sanitation guidelines consistently during shifts.
  • Adapted quickly to changing priorities and high-pressure situations.
  • Supported inventory management by restocking supplies as needed.
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Greeted guests pleasantly and answered menu questions.
  • Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
  • Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
  • Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
  • Cultivated warm relationships with regular customers.
  • Operated register to process payments and collect cash payment for order totals.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
  • Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.

Education

Venice High School
Venice, FL
05-2025

Skills

  • Recipe adaptation
  • Sanitation practices
  • Cleaning and organization
  • Time management
  • Attention to detail
  • Multitasking and organization
  • Team collaboration
  • Strong attention to safe food handling procedures

Languages

Spanish
Native or Bilingual

Timeline

Back Up Cook

Cracker Barrel
01.2025 - Current

Restaurant Team Member

Urban Taco
06.2023 - 10.2023

Venice High School

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