Dynamic and customer-focused professional with extensive experience as a Budtender at Earth Pharms Marketplace. Proven expertise in product knowledge and building rapport, enhancing customer satisfaction. Skilled in cash handling and loss prevention, consistently fostering a welcoming atmosphere that encourages repeat business. Committed to maintaining high standards in a fast-paced environment.
Overview
5
5
years of professional experience
Work History
Budtender
Earth Pharms Marketplace
09.2024 - Current
Checked guests' photo identification for validity and age requirements.
Utilized strong interpersonal skills to build rapport with customers, establishing trust and credibility as a knowledgeable resource on cannabis products.
Sold flowers, concentrates and edibles in fast-paced environment.
Promoted a welcoming atmosphere by greeting each customer warmly upon arrival, fostering an inclusive environment that encouraged return visits.
Restocked supplies and arranged displays.
Prep Cook
Sante Fe Cattle Company
03.2024 - 05.2024
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Line Cook
Angler’s Beachside Bar &Grill
08.2022 - 09.2023
Prep Line Cook
Rockin Tacos
06.2020 - 07.2022
Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.