Julio Lyon
Chicago,IL
Summary
Dynamic hospitality professional with nearly 13 years at Hogsalt Hospitality, excelling in customer service and teamwork. Recognized for fostering positive guest relations and adept problem-solving. Bilingual in English and Spanish with some Italian conversational skills, I thrive in well structured environments, ensuring quality and consistency while leading guests through positive and memorable experiences. Committed to continuous improvement and growth within the Hogsalt organization.
Overview
13
13
years of professional experience
Work History
Various Positions
Hogsalt Hospitality
Chicago, IL
06.2013 - Current
- In my almost 13 years with Hogsalt, I’ve been a bread baker, pastry cook, barista, general manager and lead employee. I’ve worked in both front and back of the house capacities, managing solo shifts and teams while maintaining our standards of quality, consistency and exceptional hospitality.
- I have a long, continuous streak of exemplary work reviews where I’ve been recognized as a thorough and effective leader and employee.
- Held positions at Dillman’s, Cocello, Bakery, Sawada Coffee and Doughnut Vault, where I’m at currently.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- I make a great deep dish pizza.
Education
Certificate of Proficiency - Baking And Pastry
Cooking And Hospitality Institute of Chicago
Chicago, IL06.2003
Skills
Friendly, positive attitude with past recognition from leadership on my natural, congenial and professional repore with guests
Teamwork and collaboration
Customer service oriented
Problem-solving
Attention to detail
Bilingual (English, Spanish and beginning Italian)
Timeline
Various Positions
Hogsalt Hospitality
06.2013 - Current
Certificate of Proficiency - Baking And Pastry
Cooking And Hospitality Institute of Chicago