Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Julio Martinez

Las Vegas ,NV

Summary

Dynamic culinary professional with experience at Nobu and Le Café Du Vegas, excelling in seafood and dessert preparation. Proven multitasking abilities enhance service quality during peak hours, while strong customer service skills foster an exceptional dining experience. Committed to maintaining high standards of food safety and presentation.

Overview

4
4
years of professional experience

Work History

Cook's Assistant

Nobu
Las Vegas, NV
07.2024 - Current
  • Assisted in preparation of high-quality dishes under direction of head chef.
  • Prepared multiple types of vegetables and seafood for service.
  • Customized preparation techniques and modified ingredients for diners with food sensitivity and allergy issues.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook

Le Café Du Vegas
Las Vegas, NV
05.2022 - 06.2024
  • Handled high volume of orders coming through station and produced consistent, quality
  • Scheduled and received food and beverage shipments, checking delivery contents to verify product quality and quantity.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Managed opening and closing shift kitchen tasks.

Education

High School Diploma - Architecture

Las Vegas High School
Las Vegas, NV
06.2021

Skills

  • Seafood preparation
  • Dessert preparation
  • Multitasking Abilities
  • Customer service

Languages

Spanish
Native or Bilingual

Timeline

Cook's Assistant

Nobu
07.2024 - Current

Cook

Le Café Du Vegas
05.2022 - 06.2024

High School Diploma - Architecture

Las Vegas High School