Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Julio C Garcia

Line Cook
Olathe,KS

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.

Overview

6
6
years of professional experience

Work History

Line Cook

Murphy's Corner
10.2023 - Current
  • Assisted in inventory management by tracking ingredient usage and minimizing waste effectively.
  • Implemented portion control measures to optimize ingredient usage while maintaining dish quality.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Line Cook

The Bar
03.2020 - Current
  • Prepared high-quality dishes in fast-paced environment, ensuring consistency and adherence to recipes.
  • Collaborated with kitchen staff to streamline food preparation processes and reduce service times.
  • Maintained cleanliness and organization of kitchen stations, following health and safety regulations.
  • Trained new team members on cooking techniques and kitchen protocols, enhancing team performance.
  • Led daily prep activities, prioritizing tasks to meet peak service demands efficiently.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Adapted quickly to menu changes and special requests, ensuring customer satisfaction through flexibility.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

No Degree -

Mexico
Mexico

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Food safety
  • Cleanliness standards
  • Team coordination
  • Knife skills
  • Kitchen sanitization
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Quality control
  • Kitchen organization
  • Line management
  • Meat cutting
  • Prepared foods plating

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Murphy's Corner
10.2023 - Current

Line Cook

The Bar
03.2020 - Current

No Degree -

Mexico
Julio C GarciaLine Cook