Julisa Mendez
Temecula,CA
Summary
Motivated and resourceful kitchen professional experienced in all stations and cooking techniques thriving under pressure and prioritizing tasks to manage high-volume order. Produce consistent, high-quality work, as well as delicious customizations for special menus and customer demands. Skilled trainer and problem-solver able to thrive under pressure. Proficient in wide range of cooking techniques, dishes and cuisine with skill to customize on-demand. Familiar with prep work, restocking, and cleaning.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Olive Garden Restaurant
Temecula, CA
07.2021 - 06.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Education
High School Diploma -
Temecula Valley High School
Temecula, CA06.2023
Skills
- Kitchen Organization
- Training Management
- Food Preparation
- Collaboration and Teamwork
- Adaptable and Flexible
- Equipment Cleaning and Maintenance
- Staff Training and Onboarding
- Workload Management
- Menu Item Memorization
- Team Coordination
- Sauce preparation
- Team Leadership
Timeline
Lead Line Cook
Olive Garden Restaurant
07.2021 - 06.2024
High School Diploma -
Temecula Valley High School