JULIUS BUTLER II
5145 ART STREET,LA
Summary
Dynamic and dedicated professional with extensive experience in high-volume food service. Proven ability to deliver exceptional customer service and efficiently manage event setups. Strong teamwork and adaptive problem-solving skills ensure guest satisfaction and seamless operations. Committed to maintaining high standards of cleanliness and organization in all service areas.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Part Time Banquet Server
Four Seasons Hotel
08.2021 - Current
- Set up banquet spaces according to event specifications and layout designs.
- Serve food and beverages efficiently during events while ensuring guest satisfaction.
- Maintain cleanliness and organization of dining areas throughout service.
- Collaborate with kitchen staff to coordinate timely meal delivery for events.
- Adapt quickly to changing circumstances and guest requests during events.
- Follow safety and sanitation guidelines to ensure a safe dining experience for guests.
- Provide support during event breakdown by clearing tables and resetting spaces for next use.
On Call Banquet Server
Intercontinental Hotel
02.2024 - Current
- Delivered exceptional service during high-volume events, ensuring guest satisfaction and compliance with hotel standards.
- Coordinated banquet setups, including table arrangements and audio-visual equipment, to meet client specifications.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
Food Runner
Seaworthy Restaurant
03.2019 - 05.2020
- Coordinated timely delivery of food orders to enhance guest satisfaction and dining experience.
- Collaborated with kitchen staff to ensure accurate order preparation and presentation standards.
- Maintained cleanliness and organization in service areas, ensuring compliance with health regulations.
- Assisted servers during peak hours to streamline operations and improve service efficiency.
Food Runner
Dragos Seafood Restaurant
05.2016 - 03.2019
- Implemented feedback systems to gather customer insights for continuous improvement in service delivery.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
Houseman
Hyatt Regency New Orleans
04.2015 - 05.2016
- Maintained cleanliness and organization in guest areas to enhance overall hospitality experience.
- Assisted with laundry services, ensuring timely availability of clean linens for guests.
- Collaborated with housekeeping staff to uphold high standards of room readiness and presentation.
- Conducted routine inspections of public spaces, identifying maintenance needs for prompt resolution.
A1C
United States Air Force Reserve
07.2012 - 03.2015
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Paid attention to detail while completing assignments.
Education
Master of Science - Aerospace Propulsion
Sheppard Air Force Base
Sheppard AFB Texas 05-2013
Bachelor of Science - Environmental Engineering
University of Louisiana At Lafayette
Lafayette, LA06-2011
High School Diploma -
Brother Martin
New Orleans, LA06-2010
Skills
- Strong teamwork
- Time management
- Customer service
- Food service
- Adaptive problem solving
- Clearing tables efficiently
- Event setup and breakdown
- Punctual and reliable
- Customer service focus
Certification
Certified Learning Coach
Timeline
On Call Banquet Server
Intercontinental Hotel
02.2024 - Current
Part Time Banquet Server
Four Seasons Hotel
08.2021 - Current
Food Runner
Seaworthy Restaurant
03.2019 - 05.2020
Food Runner
Dragos Seafood Restaurant
05.2016 - 03.2019
Houseman
Hyatt Regency New Orleans
04.2015 - 05.2016
A1C
United States Air Force Reserve
07.2012 - 03.2015
Master of Science - Aerospace Propulsion
Sheppard Air Force Base
Bachelor of Science - Environmental Engineering
University of Louisiana At Lafayette
High School Diploma -
Brother Martin