Line Cook
Mystic Marriott Hotel & Spa
Groton, CT
06.2022 - Current
- Prepared ingredients and menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of workstations to comply with health and safety regulations.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Assisted in inventory management by tracking stock levels and reporting needs to supervisors.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.