Highly motivated NREMT experienced in medical and traumatic emergencies. Cross trained as an emergency vehicle operator. Routinely operates in high stress environments as a team member.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Emergency Medical Technician
Bergen County EMS
Hackensack, NJ
03.2024 - Current
Responded quickly to emergency calls, assessed the situation and provided appropriate treatment for illnesses or injuries.
Remained level-headed and proactive during emergency situations.
Demonstrated dedication to providing quality care through continued training and education.
Emergency Medical Technician
Valley Hospital
Paramus, NJ
01.2023 - Current
Assessed emergency situations and prioritized medical care for patients.
Documented calls in reports detailing incident type and course of treatment.
Monitored patients from scene to hospital transfer while conducting in-transit care.
Operated emergency vehicles with caution to keep patients, public and first responders safe.
Evaluated patients' medical status and monitored vital signs during transit.
Emergency Medical Technician
Ramsey Ambulance Corps
Ramsey, NJ
03.2021 - 05.2023
Treated 380+ patients over the course of 1000+ volunteer hours.
Trained new members by offering insight into duties and assessing shift performance.
Evaluated patients at accident scenes to screen, assess and treat significant injuries.
Evaluated patients' medical status and monitored vital signs during transport.
Operator
Passaic Valley Sewerage Commission
Newark, NJ
04.2022 - 01.2023
Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
Complied with environmental regulations when using, dispensing of, or handling hazardous and non-hazardous materials and waste.
Assessed and corrected jams in equipment.
Barista Shift Lead
Starbucks
Franklin Lakes, NJ
07.2018 - 04.2022
Established and adjusted ordering parameters to manage inventory.
Supported store manager with recruiting, interviewing and hiring baristas.
Trained new employees in operational procedures and modeled duties for front and back house positions.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.