Dishwasher
- Operated dishwashing machinery to ensure efficient cleaning of dishes and utensils.
- Maintained cleanliness and organization of dishwashing area to promote safety and efficiency.
- Assisted kitchen staff by providing clean dishes in a timely manner during peak service hours.
- Followed sanitation protocols to ensure compliance with health and safety regulations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
