Dishwasher
The Loft Restaurant
08.2023 - 12.2023
- Effectively scrub and scour pots and pans using specific cleaning products to remove burnt-on food.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Obtained Food Handler's card to assist with basic food preparation tasks as needed, helping expedite meal service for guests.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Followed supervisor instructions to complete tasks on time.