Junette Valcin

• (INTERNSHIP)
• Scheduled appointments for patients via phone and in person.
• Interviewed and engaged patients to obtain medical history, chief complaints and vital signs.
• Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate treatment.
• Prepared treatment rooms for patients by cleaning surfaces and restocking supplies.
• Educated patients about medications, procedures and physician's instructions.
• Organized charts, documents and supplies to maintain team productivity.
• Contacted pharmacies to submit and refill patients' prescriptions.
• Secured patient information and maintained patient confidence by completing and safeguarding medical records.
• Assessed, documented and monitored vital signs for patients within outpatient setting.
• Conducted insurance verification and pre-certification and pre-authorization functions.
• Followed principles of asepsis and infection control to meet patient safety guidelines.
• Labeled and completed lab requisitions using ICD and CPT coding.
• Incorporated outside records into charts and EHR.
• Documented notes during patient visits.
• Cleaned and maintained medical equipment following procedures and standards.

• Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
• Greeted and talked pleasantly with customers to promote positive image for business.
• Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
• Filled soft drink cups and poured hot coffee and tea for patrons.
• Bussed tables between courses, loading and unloading trays to expedite service.
• Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences.
• Followed national, state and local safety, health and sanitation guidelines to protect guests.
• Replenished supplies and organized food preparation stations to maximize productivity.
• Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards.

• Collected payments and provided accurate change.
• Worked closely with front-end staff to assist customers.
• Processed sales transactions to prevent long customer wait times.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Accepted cash and credit card payments, issued receipts and provided change.
• Helped with purchases and signed customers up for rewards program.

• Prepped vegetables and ingredients by washing, chopping and dicing.
• Completed special orders according to customer dietary needs.
• Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
• Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
• Followed chef prep lists and last-minute orders to help team meet customer needs.

• Satisfied customers with quick, accurate service under tight deadlines.
• Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
• Practiced clean and sanitary shopping with minimal product handling and used safety kits diligently to protect customers and others.
• Shopped at customer's chosen store, verified replacement items, selected freshest fruit, produce and meat and delivered groceries on-time to exact location specified.
• Completed pickup and shopping orders for customers within local area.
• Asked store associates for help locating missing products.
• Secured and stored items until customer pickup.
• Scanned items when pulling from shelves to update system stock information.
• Picked guest orders following specific requests.
• Alerted supervisor of out-of-stock merchandise.
• Listened to customer needs to identify and recommend best products and services.
• Maximized hourly rate by organizing shopping trips and planning efficient routes.

• Supervised and supported housekeeping personnel to maximize quality of service and performance.
• Collaborated with front desk to respond promptly to guest requests and promote positive experience.
• Reviewed employee performance and devised improvement plan to achieve goals.
• Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
• Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements.
• Verified each completed room against standard plans to maintain consistency.
• Established and implemented new procedures for standard maintenance scheduling.

• Employed and managed vendors by negotiating deliverables, cost and expected quality.
• Conducted market research activities and competitive analysis to facilitate implementation of aggressive company marketing strategy.
• I Bought Used shoes,bags, clothes in Miami and then sales in Haiti.

• Kept examination rooms clean, stocked with necessary supplies and prepared for incoming patients.
• Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.
• Administered injections, medications and treatments as directed by the physician.
• Adhered to HIPAA regulations regarding safeguarding confidential patient information at all times.
• Measured vital signs and took medical histories to prepare patients for examination.
• Prepared treatment rooms for patients by cleaning surfaces and restocking supplies.
• Documented notes during patient visits.
• Scheduled appointments for patients via phone and in person.
• Answered phones, scheduled appointments and managed patient flow while greeting visitors in a professional manner.
• Performed basic laboratory tests such as urinalysis and blood glucose levels under direct supervision of a physician or registered nurse.
• Conducted EKGs, spirometry testing, audiograms and other diagnostic tests as requested by the physician.
• Educated patients about medications, procedures and physician's instructions.
• Organized charts, documents and supplies to maintain team productivity.
• Organized patient charts before each day's clinic sessions began.

Drawing blood,Mobile Unit Outreach,HIV & STD screening, covid vaccines,covid testing.