Juniel Ruiz Garcia
Shakopee ,MN
Summary
Driven and versatile culinary professional with a proven track record at Mystic Lake Casino, enhancing customer satisfaction through exceptional food preparation and innovative cooking techniques. Skilled in teamwork and collaboration, adept at improving kitchen efficiency by 30%. Excels in a fast-paced environment, leveraging strong problem-solving skills and a commitment to excellence in customer service.
Overview
6
6
years of professional experience
Work History
Crew
Chipotle
07.2024 - Current
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Line Cook
Mystic Lake Casino
06.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Prep Cook
Whiskey Inferno
06.2018 - 09.2018
Link Cook
Walhburgers
09.2019 - 07.2022
Education
High School of Recording Arts
1166 University Ave W Saint Paul, MN 55104 UnitedSkills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Cleaning
- Self-discipline
- Initiative and Self-Motivation
- Leadership Qualities
- Heavy Lifting
- Food Preparation
- Store Opening and Closing
- Crew Leadership
- Valid Driver's License
- Creativity and Innovation
- Performance Improvement
- Menu Memorization
- Cooking
- Positive Company Representation
Languages
Spanish
Full Professional
Timeline
Crew
Chipotle
07.2024 - Current
Line Cook
Mystic Lake Casino
06.2022 - Current
Link Cook
Walhburgers
09.2019 - 07.2022
Prep Cook
Whiskey Inferno
06.2018 - 09.2018
High School of Recording Arts