Junior a jimenez
Lawrence
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Lead Cook
Aramark
Andover
06.2011 - Current
- special events and catering services according to customer specifications.
- Assisted in general housekeeping to maintain store image.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Protected store assets by assisting with audits, routine cycle counts and physical inventory.
- Collaborated with management to determine key tasks and delegate to staff members.
- Organized frequent tasting sessions with chefs in order to assess the quality of dishes being served.
Education
Hospitality And Tourism Management - Hospitality And Tourism Management
Universal Del Caribe
Santo Domigo03-2007
Skills
- Event planning
- Customer service
- Food safety management
- Team building
- Training & Development
- Computer skills
- [Equipment] operation
- Collaboration
- Cultural awareness
- Critical thinking
Certification
servsafe certification
managing food allergens y gluten in a commercial setting(3 CEH FROM ACF)
PROCHEF 1
Timeline
Lead Cook
Aramark
06.2011 - Current
Hospitality And Tourism Management - Hospitality And Tourism Management
Universal Del Caribe
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