Results-driven maintenance professional with a proven track record at the Parks and Recreation Department, enhancing operational efficiency through effective preventative maintenance programs. Skilled in PC and kitchen maintenance, I excel in addressing maintenance requests promptly while fostering a collaborative work environment. Achieved significant cost reductions through timely repairs and strategic maintenance planning.
Work History
Maintenance
1 Year 5 Months
Parks and Recreation Department | 01.2023 - 06.2024
Performed machine maintenance per preventive maintenance instructions.
Facilitated smoother operations by implementing preventative maintenance schedule.
Reduced maintenance costs through preventative maintenance programs and timely repairs of equipment.
Performed scheduled maintenance and quickly responded to unscheduled maintenance requests.
Performed necessary maintenance to support network availability.
Cashier
4 Years
McDonald's | 01.2020 - 01.2024
Performed machine maintenance per preventive maintenance instructions.
Facilitated smoother operations by implementing preventative maintenance schedule.
Reduced maintenance costs through preventative maintenance programs and timely repairs of equipment.
Performed scheduled maintenance and quickly responded to unscheduled maintenance requests.
Performed necessary maintenance to support network availability.
Food Service Worker
14 Years 1 Month
Packer Collegiate Institute | 09.2012 - 2019
Served students and staff efficiently during meal periods while maintaining courteous customer service.
Sanitized kitchen equipment, serving lines, and work surfaces to support compliance with health regulations.
Stored ingredients and supplies properly to preserve freshness and prevent cross-contamination.
Assisted with receiving deliveries, organizing inventory, and rotating stock for first-in, first-out use.
Monitored portion sizes and meal components to ensure accurate service and dietary compliance.
Cleaned trays, utensils, and dining areas to maintain orderly, safe food service environment.
Followed supervisor instructions and adapted quickly to changing cafeteria workflows and daily priorities.
Maintained clean, trash-free workspaces to maximize productivity and safety.