Justice Moore

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Overall responsibilities within this small business were

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Food handlers license
• Prepping and cooking various breakfast and lunch foods
• Plating and exporting correct food to customers
• Barista duties
• Seasonal sign and menu board creator

Service skills I performed at Journeys were as follows

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Managed returns, exchanges and refunds in accordance with store policy.
• Customer service
• Product knowledge being integral to salesmanship
• Maintaining sales quotas
• Being responsible for closing the store and money handling