Dishwasher
Yearbook Diner
Tunkhannock, PA
2020 - 2023
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Completed day-to-day duties accurately and efficiently.
- Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Modified existing software systems to enhance performance and add new features.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained updated knowledge through continuing education and advanced training.
- Leveraged [Software] skills to input and compile data gathered from various sources.
- Displayed strong telephone etiquette, effectively handling difficult calls.
- Achieved cost-savings by developing functional solutions to problems.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Answered [Number] calls per shift to assist with customer questions and concerns.
- Collaborated with others to discuss new opportunities.
- Followed recipes to prepare meals according to customer specifications.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sliced meats to prepare for cooking and assembly of menu items.
- Distributed food to service staff for prompt delivery to customers.
- Trained new employees on proper techniques of preparing meals safely.
- Inspected finished dishes for quality assurance purposes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Measured and weighed food items to comply with portion requirements.
- Completed special orders according to customer dietary needs.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Maintained records of daily food usage in accordance with health regulations.
- Heated sauces, soups and gravies according to specified methods.
- Measured ingredients accurately using measuring cups and spoons.
- Made meals in accordance with company standards and requirements.
- Assisted in serving meals to customers as needed.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Executed proper techniques when preparing menu item ingredients.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Checked quality of food products to meet high standards.
- Seasoned cooked dishes properly before serving them.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Identified needs of customers promptly and efficiently.
- Planned and completed group projects, working smoothly with others.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Maintained schedule of class assignments to meet deadlines.
- Assisted with customer requests and answered questions to improve satisfaction.
- Delivered products to customer locations on time.
- Maintained accurate records of all inventory used during shifts.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Organized trays with cutlery prior to serving meals to customers.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Assisted chef with food measurements, preparation and storage when necessary.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Replaced clean utensils in storage bins for easy access.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Inspected dishes closely to check for remnants of food or dirt.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Adhered to sanitary regulations to prevent contamination with food products.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Worked with cross-functional teams to achieve goals.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Kept the kitchen area clean at all times during shifts.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Checked completed orders for correct quantity and quality.
- Communicated effectively with fellow staff members regarding meal preparations.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Monitored freshness of food products to help reduce spoilage.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
- Recognized by management for providing exceptional customer service.
- Understood and followed oral and written directions.