Justin Britton
Lincoln,NE
Summary
Dynamic kitchen manager with a proven track record at The Hawks Nest, excelling in food safety and staff training. Enhanced customer satisfaction through innovative menu development and effective inventory management, achieving a significant reduction in food waste. Committed to fostering a collaborative team environment while delivering exceptional culinary experiences.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
The Hawks Nest
Lincoln, NE
06.2023 - Current
- Oversaw daily kitchen operations, ensuring high standards of food quality and safety compliance.
- Managed inventory levels, ordering supplies to maintain optimal stock for kitchen needs.
- Trained and mentored kitchen staff in food preparation techniques and safety protocols.
- Developed and implemented menu items, enhancing customer satisfaction through innovative offerings.
Owner
Backyard Escapes
Lincoln, NE
04.2016 - 01.2022
- Designed custom outdoor living spaces to enhance customer satisfaction and increase brand loyalty.
- Managed project timelines and budgets, ensuring timely delivery of landscaping services.
- Developed marketing strategies that expanded customer base through social media and local events.
- Trained and mentored staff, fostering a collaborative team environment focused on excellence.
- Conducted site assessments to identify client needs and propose tailored design solutions effectively.
- Cultivated relationships with suppliers to secure favorable pricing and ensure material availability.
Sous Chef
Red Onion Bistro
Lincoln, NE
03.2012 - 02.2014
- Supervised daily kitchen operations to ensure high-quality food preparation and presentation.
- Trained and mentored junior chefs, fostering a collaborative team environment.
- Developed seasonal menu items, utilizing local ingredients to enhance dining experience.
- Implemented inventory control measures, reducing food waste and optimizing cost efficiency.
- Managed kitchen staff schedules, ensuring adequate coverage for busy service periods.
Education
No Degree - Culinary Arts
Southeast Community College
Lincoln, NESkills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Food preparation
Staff training and development
Kitchen management
Kitchen equipment operation and maintenance
Ordering supplies
Staff management
Recipes and menu planning
Menu development
Timeline
Kitchen Manager
The Hawks Nest
06.2023 - Current
Owner
Backyard Escapes
04.2016 - 01.2022
Sous Chef
Red Onion Bistro
03.2012 - 02.2014
No Degree - Culinary Arts
Southeast Community College