Justin Brookover

Manage daily restaurant operations for dine-in, carryout, and delivery.

Supervise, train, and schedule staff to maintain efficient operations.

Monitor labor costs and staffing levels while maintaining excellent service.

Perform cash reconciliation and daily financial reporting.

Oversee inventory, ordering and ensure food quality standards.

Resolve customer concerns professionally and effectively.

Promote the restaurant through social media.

Create and coordinate promotions and special events to drive sales.

Operated and monitored disposal well systems safely and efficiently.

Directed radio communications to ensure safe entry and exit at the well.

Coordinated product deliveries with dispatchers and truck drivers to maintain an efficient and continuous workflow.

Managed tank capacity measurements to maximize water intake while balancing pump run times and maintaining operational efficiency.

Ensured adherence to company procedures and state environmental regulations.

Performed inspections and general pump maintenance.

Maintained the well road and handled snow treatment to guarantee safe passage for water trucks.

Progressed into management responsibilities while maintaining excellent customer service.

Supervised daily operations.

Assisted with training new team members.

Oversaw cash handling procedures and executed end-of-day reconciliation processes.

Safely and efficiently delivered product to customers.

Oversaw visitor and worker log maintenance at Utica well location.

Ensured compliance with PPE protocols for all personnel entering the site.

Performed routine walkaround inspections of entry area to well.

Maintained appearance of well site entrance.

Escorted well traffic safely to and from the location.

Communicated operational changes to local residents and resolved any concerns regarding well traffic.

Oversaw safety compliance and adherence to protocols for school buses and curfew regulations.