Justin Brown
Riverdale,GA
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Chipotle
Alpharetta, GA
08.2021 - 12.2023
- Oversaw kitchen operations to ensure high standards of food safety and quality.
- Trained and mentored staff on food preparation techniques and service protocols.
- Managed inventory levels, minimizing waste while ensuring ingredient availability.
- Developed and implemented efficient workflow processes to enhance kitchen productivity.
Line Cook/prep II
The Capital Grill
Pembroke Pines, FL
05.2015 - 07.2020
- Prepped ingredients and maintained cleanliness standards to ensure kitchen efficiency.
- Executed menu items with precision, adhering to established recipes and presentation guidelines.
- Collaborated with team members to streamline service during peak hours, enhancing workflow.
- Monitored food safety protocols, ensuring compliance with health regulations and quality control.
Line Cook III
The Bazille Bistro
Coral Gables, FL
06.2012 - 05.2015
- Prepared and cooked menu items according to established recipes and standards.
- Operated kitchen equipment safely and efficiently, ensuring cleanliness and maintenance.
- Assisted in inventory management by tracking ingredient usage and notifying suppliers for restocking.
- Collaborated with team members to ensure timely service during peak hours.
Education
High School Diploma - Basic Studies
Miami Norland Senior High
Miami, FL05.2007
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Timeline
Kitchen Manager
Chipotle
08.2021 - 12.2023
Line Cook/prep II
The Capital Grill
05.2015 - 07.2020
Line Cook III
The Bazille Bistro
06.2012 - 05.2015
High School Diploma - Basic Studies
Miami Norland Senior High