Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Justin Browne

Scarborough

Summary

Experienced Bartender skilled in mixology and customer service within high-volume settings. Delivers exceptional guest experiences while managing multiple roles, enhancing team collaboration and operational efficiency. Proficient in POS systems and cash handling, ensuring efficient service flow.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

Napper Tandy's / Salt Creek Steakhouse
Breckenridge
07.2025 - 05.2026
  • Crafted unique cocktails and managed tabs for large crowds, ensuring smooth service during peak late-night hours.
  • Delivered friendly, efficient service in fast-paced environment, effectively catering to diverse clientele of tourists and locals.
  • Operated in dual-concept venue featuring fine dining steakhouse and high-volume bar, enhancing guest experience across both settings.

Bartender / Cook / Rentals Associate

HD Tavern / Ridden
Breckenridge
10.2024 - 10.2025
  • Served high-volume clientele in one of Breckenridge's busiest nightlife areas, enhancing customer satisfaction.
  • Advanced from day shifts to regular weekend bartender, demonstrating consistent performance and reliability.
  • Managed bartending, cooking, and rental operations to ensure seamless service during peak hours.

Host / Prep Cook / Server

Margaritas Mexican Restaurant
Orono
01.2023 - 01.2024
  • Rotated through kitchen and front-of-house roles, enhancing overall restaurant operations.
  • Provided exceptional service in a high-volume college bar and restaurant, contributing to positive guest experiences.

Grounds Crew / Clubhouse Personnel

Natanis Golf Course
Vassalboro
06.2016 - 09.2022
  • Maintained golf course conditions through mowing, pin placement, and landscaping to ensure optimal playability and aesthetic appeal.
  • Supported clubhouse operations by preparing and serving food and drinks, and assisting with tournament logistics to enhance guest experience.
  • Managed routine responsibilities to support overall team efficiency.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

B.S. - Kinesiology

University of Maine
Orono, ME
12-2023

High School Diploma -

Erskine Academy
South China, ME
06-2019

Skills

  • Cocktail mixology
  • Drink Preparation
  • POS & Cash Handling
  • High-volume bar
  • Customer Service
  • House operations
  • Time management
  • Teamwork

Certification

  • Serv Safe

Timeline

Bartender

Napper Tandy's / Salt Creek Steakhouse
07.2025 - 05.2026

Bartender / Cook / Rentals Associate

HD Tavern / Ridden
10.2024 - 10.2025

Host / Prep Cook / Server

Margaritas Mexican Restaurant
01.2023 - 01.2024

Grounds Crew / Clubhouse Personnel

Natanis Golf Course
06.2016 - 09.2022

B.S. - Kinesiology

University of Maine

High School Diploma -

Erskine Academy
Justin Browne