justin clems
Mike Hooks LLC Offshore Dredge
Hattiesburg,MS
1
Certification
18
years of professional experience
Im extremely focused on the job at hand. Im motivated and love what I do.
Work History
Chief Cook
1 Year 10 Months- Prepare meals for a crew of about 30. Make a menu of nutrition based meals and provide snacks and other quick foods for off duty times. Work 12 hours a day 14 days on and 7 days off living on a water vessel. Taking inventory of items and keeping a budget based menu. Using email and spreadsheets to order groceries and supplies.
Lead cook
11 Months- Cooking meals to the standard of aramark. Controlling production cost by batch cooking. Implementing new affordable dishes for the students and staff of the university of southern Mississippi. Upholding cleaning standards. Filling out waste logs and rotating cooler. Tasking staff out to have a more productive day.
Food service production supervisor
6 Years 10 Months- I'm responsible for training new employees. I'm also responsible for logging temp sheets making sure that food is cooked to our patient's dietary requirements. Other job duties include making sure hospital employees are fed a variety of different items including clean kitchen items also creating new and exciting menu items. In addition to feeding at least 2500 meals a day.
Assistant Manager
1 Year 7 Months- Responsibilities
- At this job I overlook food cost, labor percentage, make deposits, make sure facility is clean and maintained according to audit and food safety standards. I also run shifts and train new employees. I do inventory and truck orders
- Accomplishments
- Since I've been at this location I have implemented a pull thaw system. And help push our location into the number one location in the McClain Sonics company.
- Skills Used
- I demonstrated a sense of urgency and a mindset amongst the employees that there's always room for growth. I also scored a 93 on my servsafe certification
Assistant Manager
5 Years- My responsibilities are controlling labor,foodcost. Controlling AV time . Counting the deposit and the till. Making sure that every shift I work is ended clean stocked and with low labor
Education
High School Diploma - general
Skills
Food service management (10+ years)
Serving (1 year)
Cooking (10+ years)
Kitchen Management Experience (10+ years)
Banquet Experience (2 years)
Food Service (10+ years)
Restaurant Management
Sanitation (7 years)
Production Management
Food Manufacturing
Culinary Experience (10+ years)
Food Production (8 years)
Food Preparation (10+ years)
Supervising Experience (7 years)
Dietary Aide Experience (1 year)
Kitchen Experience (10+ years)
Catering (8 years)
Food Safety (10+ years)
Personal Information
- Title: Food service production supervisor
- Availability: Willing to relocate: Anywhere
- Work Permit: Authorized to work in the US for any employer
Certification
- Managers ServSafe
- August 2023 to August 2028
Timeline
Chief Cook
Mike Hooks LLC Offshore Dredge
12.2024 - 10.2026Read More
Lead cook
Aramark
01.2024 - 12.2024Read More
Food service production supervisor
Forrest General Hospital
01.2017 - 11.2023Read More
Assistant Manager
sonic drive in 49 south
02.2014 - 09.2015Read More
Assistant Manager
sonic drive inn
01.2009 - 01.2014Read More
north forrest high
High School Diploma from general
Read More