Justin Coulter
Summary
Determined united states military and culinary specialist accomplished in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with excellent communication skills allowing efficient operations and rapid service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Culinary Specialist
Army
Fort Riley North
08.2022 - 03.2026
- Prepared diverse meals for soldiers in compliance with military standards.
- Managed food storage and inventory to ensure quality and safety.
- Conducted sanitation checks to maintain cleanliness in kitchen areas.
- 1000+ soldiers enter the dining facility for breakfast, lunch and dinner so we prepare and react fast for headcounts and act accordingly.
- Follow recipe cards for the food for the day.
- Performed quality control checks on all cooked foods before serving them to customers.
- Maintained cleanliness and organization of work area while adhering to safety guidelines.
- Provided feedback to management regarding menu changes or improvements.
Education
Porter Ridge High School
Indian Trail, NCSkills
- Kitchen management
- Inventory control
- Menu planning
- Nutrition knowledge
- Customer service
- Time management
- Attention to detail
- Effective communication
- Sanitizing and cleaning
Certification
- Food Service Handler Certification
Timeline
Culinary Specialist
Army
08.2022 - 03.2026
Porter Ridge High School